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  4. #25 - Wichtus # 2

#25 - Wichtus # 2
December 19, 2017

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2338 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2330 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2017 at 12:28 AM --- --- ---
55 stopni - płatki wrzucone - po 10 minutach słody i podgrzewam do 64 stopni
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