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  4. #1 - Pale Ale

#1 - Pale Ale
November 25, 2017

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2365 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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