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  4. #21 - Dunekel-Weizen (Franekkkk)

#21 - Dunekel-Weizen (Franekkk...
December 16, 2017

  • FINISHED
    Status
  • 2534 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2510 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 263.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY --- --- 19 C
Drożdże wystartowały po 12 godzinach od zadania.
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