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  4. #2 - sour ale

#2 - sour ale
December 10, 2017

  • FINISHED
    Status
  • 2545 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2516 days ago
    Secondary
  • ---
    Dry hops date
  • 2515 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2017 PRIMARY 11 BLG 16 C 20 C
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