PL | EN
#74 - Dunkelweizen V1
December 17, 2017
-
FINISHEDStatus
-
2563 days agoBrewday
-
2563 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2537 days agoPriming
Updated 2537 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
14Batch IBU
Fermentation
-
46 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
43 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
200 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 27, 2017 | PRIMARY | 4.5 BLG | 21 C | 20 C | ||
MW | ||||||
December 27, 2017 | PRIMARY | 2.5 BLG | 21 C | 20 C | ||
WB06 | ||||||
January 8, 2018 | PRIMARY | 2.5 BLG | 21 C | 20 C | ||
WB06 | ||||||
January 8, 2018 | PRIMARY | 3.5 BLG | 21 C | 20 C | ||
MW |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!