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  4. #2 - Rześki Witek [Wycieczka zakładowa]

#2 - Rześki Witek [Wycieczka...
February 12, 2016

  • FINISHED
    Status
  • 3210 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3200 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 43.1
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 53 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 23
    Final gravity BLG
  • 17.8 %
    ABV
  • 50.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 660
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 336.1 g
    Priming sugar amount
  • 34 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 22, 2016 at 11:36 AM --- --- ---
2 February 22, 2016 at 11:36 AM --- --- ---
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