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  4. #44 - Coffee Pale Ale

#44 - Coffee Pale Ale
December 13, 2017

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2522 days ago
    Secondary
  • ---
    Dry hops date
  • 2515 days ago
    Priming
Updated 2515 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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