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#2 - AIPA "The Rock"
December 15, 2017

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • 2526 days ago
    Secondary
  • 2484 days ago
    Dry hops date
  • 2508 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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