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  4. #5 - Piąte z dwóch 5/2 aipa

#5 - Piąte z dwóch 5/2 aipa
February 21, 2016

  • FINISHED
    Status
  • 3068 days ago
    Brewday
  • 3068 days ago
    Fermentation start date
  • 3061 days ago
    Secondary
  • ---
    Dry hops date
  • 3047 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • DME
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2016 PRIMARY 9 BLG 22 C ---
March 13, 2016 SECONDARY 5.5 BLG 20 C ---
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