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#8 - Quad
December 14, 2017

  • SECONDARY
    Status
  • 2536 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2472 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 21, 2017 PRIMARY 7 BLG 21 C ---
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