PL | EN
#8 - Quad
December 14, 2017
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SECONDARYStatus
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2567 days agoBrewday
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2565 days agoFermentation start date
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2535 days agoSecondary
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---Dry hops date
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---Priming
Updated 2503 days ago
Mash and boil
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91.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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23Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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8 liter(s)Boil loss
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6.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 21, 2017 | PRIMARY | 7 BLG | 21 C | --- | ||
Słodkie, lekko wybijają się owoce, czuć przyjemny alkohol |
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