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#47 - Pilsik
December 15, 2017

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2535 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2486 days ago
    Priming
Updated 2485 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.9 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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