PL | EN

#3 - Pszeniczne Amarillo, Casc...
December 13, 2017

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • 2530 days ago
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming


Updated 2515 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 227.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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