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  4. #6 - Weizenbock z Citra

#6 - Weizenbock z Citra
November 25, 2017

  • FINISHED
    Status
  • 2562 days ago
    Brewday
  • 2561 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2265 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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