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#1 - Let's start!
February 21, 2016

  • FINISHED
    Status
  • 3200 days ago
    Brewday
  • 3199 days ago
    Fermentation start date
  • 3190 days ago
    Secondary
  • 3181 days ago
    Dry hops date
  • 3176 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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