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#32 - Whiskey nr 3
December 10, 2017

  • FINISHED
    Status
  • 2531 days ago
    Brewday
  • 2531 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2524 days ago
    Priming
Updated 2523 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 11:41 PM 66 C --- ---
2 December 10, 2017 at 11:41 PM 72 C --- ---
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