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  4. #4 - #4 Whisky madness

#4 - #4 Whisky madness
December 10, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2528 days ago
    Secondary
  • ---
    Dry hops date
  • 2521 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 93 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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