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  4. #46 - Oceania IPA

#46 - Oceania IPA
December 10, 2017

  • FINISHED
    Status
  • 2539 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2501 days ago
    Priming
Updated 2500 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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