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#3 - IPA
February 21, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • 2998 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2985 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2016 at 4:50 PM 65 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2016 PRIMARY 5.5 BLG 19 C ---
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