PL | EN

#12 - #12 Polskie Jasne 12blg
February 13, 2016

  • FINISHED
    Status
  • 3205 days ago
    Brewday
  • 3205 days ago
    Fermentation start date
  • 3190 days ago
    Secondary
  • ---
    Dry hops date
  • 3184 days ago
    Priming


Updated 2822 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2016 at 12:15 PM --- --- ---
27 litrow 10 blg do gotowania
21 litrow 11,5 blg do fermentacji
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!