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#12 - #12 Polskie Jasne 12blg
February 13, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2966 days ago
    Fermentation start date
  • 2951 days ago
    Secondary
  • ---
    Dry hops date
  • 2945 days ago
    Priming


Updated 2583 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2016 at 12:15 PM --- --- ---
27 litrow 10 blg do gotowania
21 litrow 11,5 blg do fermentacji
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