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#45 - RIS x nottki - wysłodzin...
December 9, 2017
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FINISHEDStatus
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2441 days agoBrewday
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2441 days agoFermentation start date
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2423 days agoSecondary
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---Dry hops date
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2423 days agoPriming
![](/uploads/qr-code/6ae3cd976f18ee7404c50c1d7145bb67.png)
Updated 2422 days ago
Mash and boil
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39 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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40Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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16.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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78.2 gPriming sugar amount
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22 CPriming beer temp
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