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  4. #44 - RIS x nottki

#44 - RIS x nottki
December 9, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • ---
    Dry hops date
  • 2466 days ago
    Priming
Updated 2466 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 14.1 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 370
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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