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#3 - B&M RIS
December 9, 2017

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2484 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2017 PRIMARY 6.5 BLG 22 C 21 C
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