PL | EN
#5 - #8 White IPA
December 9, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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---Secondary
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---Dry hops date
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2553 days agoPriming
Updated 2552 days ago
Mash and boil
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64.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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19 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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75.4 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 9, 2017 | PRIMARY | 13 BLG | --- | --- | ||
start 19:10 | ||||||
December 17, 2017 | PRIMARY | 5 BLG | 22.5 C | 22.5 C | ||
Przeniesione do ~22,5*C 16.12.2017 ok. 15 | ||||||
December 27, 2017 | PRIMARY | 5 BLG | 10 C | 10 C |
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