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#5 - #8 White IPA
December 9, 2017

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2339 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2321 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2017 PRIMARY 13 BLG --- ---
start 19:10
December 17, 2017 PRIMARY 5 BLG 22.5 C 22.5 C
Przeniesione do ~22,5*C 16.12.2017 ok. 15
December 27, 2017 PRIMARY 5 BLG 10 C 10 C
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