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#21 - C SHELL (CSH)#3
December 9, 2017

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2527 days ago
    Secondary
  • 2511 days ago
    Dry hops date
  • 2499 days ago
    Priming
Updated 2506 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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