PL | EN
#40 - Black IPAAAAAA
December 9, 2017
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FINISHEDStatus
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2571 days agoBrewday
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2571 days agoFermentation start date
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2551 days agoSecondary
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---Dry hops date
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2511 days agoPriming
Updated 2511 days ago
Mash and boil
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92.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.7Original gravity BLG
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66Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.5 %ABV
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67.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.3 gPriming sugar amount
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18 CPriming beer temp
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