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#65 - Kolsch
December 8, 2017

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2542 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2521 days ago
    Priming
Updated 2519 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2017 at 9:47 PM 63 C --- ---
2 December 8, 2017 at 9:47 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2017 PRIMARY 12 BLG 16 C 13 C
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