PL | EN

PL | EN

Brewlog

#7 - Pszeniczna 14
December 7, 2017

FINISHED

Status
2573 days ago

Brewday
2573 days ago

Fermentation start date
2568 days ago

Secondary
---

Dry hops date
2563 days ago

Priming

Updated 2563 days ago

Mash and boil

---

Actual mash efficiency
---

Pre-boil gravity
13

Original gravity BLG
73

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

22 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
156.1 g

Priming sugar amount
19 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Pszeniczna 14

15.4

Gravity BLG
69

IBU
4

SRM
Extract

Type
American Wheat or Rye Beer

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG

6.5% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Liquid Extract	Pszeniczny	2.5 kg 55.6%	85 %	4
Liquid Extract	Pilzneński	1.7 kg 37.8%	81 %	4
Liquid Extract	Karmelowy	0.1 kg 2.2%	75 %	59
Sugar	Cukier trzcinowy	0.2 kg 4.4%	90 %	8
	Sum	4.5 kg

Hops

69 IBU

Bitterness ratio 1.1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga-goryczkowy	40 g	60 min	11 %
Boil	Simcoe-uniwersalny	20 g	15 min	13.2 %
Boil	Centennial-uniwersalny	10 g	10 min	10.5 %
Boil	Palisade	10 g	10 min	7.5 %
Boil	Vic Secret	20 g	5 min	16.3 %
Boil	Vic Secret	40 g	0 min	16.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
S-33	Wheat	Slant	30 ml	---

Extras

Type	Name	Amount	Use for	Time
Other	Platki owsiane blysk.	300 g	Boil	20 min
Water Agent	Calcium Chloride	10 g	Boil	20 min
Water Agent	CaSO4 (gips piwowarski)	10 g	Boil	20 min
Spice	Kolendra	10 g	Boil	10 min
Spice	Curacao	10 g	Boil	60 min

Our site uses cookiesI agree