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#23 - Black IPA #23
December 6, 2017

  • FINISHED
    Status
  • 2544 days ago
    Brewday
  • 2543 days ago
    Fermentation start date
  • 2528 days ago
    Secondary
  • 2511 days ago
    Dry hops date
  • 2511 days ago
    Priming
Updated 2511 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2017 at 2:03 PM 69 C --- ---
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Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 SECONDARY --- --- ---
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