PL | EN
#17 - RiS v1
December 1, 2017
-
FINISHEDStatus
-
2579 days agoBrewday
-
2579 days agoFermentation start date
-
2567 days agoSecondary
-
---Dry hops date
-
2496 days agoPriming
Updated 2496 days ago
Mash and boil
-
67.2 %Actual mash efficiency
-
---Pre-boil gravity
-
27Original gravity BLG
-
71Batch IBU
Fermentation
-
12 liter(s)Primary size
-
1.2 liter(s)Boil loss
-
10Post-primary gravity BLG
-
8.8Final gravity BLG
-
12 %ABV
-
69.5 %Attenuation
Priming
-
11 liter(s)Priming size
-
379Calories per 12oz
-
Re-fermentationCarbonation type
-
1.2Volumes of CO2
-
Table sugarPriming sugar
-
14.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 2, 2017 | PRIMARY | --- | 17 C | 14 C | ||
Szalona gęstwa, sama sobie otworzyła fermentor :D | ||||||
December 4, 2017 | PRIMARY | --- | 19 C | 14 C | ||
Fermentacja pełną parą, Pokrywa ledwo się trzyma :D | ||||||
December 8, 2017 | PRIMARY | 10 BLG | 14 C | 14 C | ||
Przenoszę do pokoju by drożdże odżyły, następny pomiar w poniedziałek. | ||||||
December 13, 2017 | PRIMARY | 10 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!