PL | EN
#26 - Black IPA
December 3, 2017
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FINISHEDStatus
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2537 days agoBrewday
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2537 days agoFermentation start date
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2531 days agoSecondary
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2523 days agoDry hops date
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2520 days agoPriming
Updated 1330 days ago
Mash and boil
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96.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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15.6Original gravity BLG
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75Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.6 %Attenuation
Priming
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18 liter(s)Priming size
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205Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2019 at 10:43 PM | --- | --- | --- | ||
Bardzo dobre, ale nie w stylu. Dawać 1/3 Carafy II oraz 200-300 g chmielu na cichą. |
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