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#26 - Black IPA
December 3, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2541 days ago
    Secondary
  • 2533 days ago
    Dry hops date
  • 2530 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2019 at 10:43 PM --- --- ---
Bardzo dobre, ale nie w stylu.
Dawać 1/3 Carafy II oraz 200-300 g chmielu na cichą.
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