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  4. #6 - Górski Kozioł

#6 - Górski Kozioł
November 11, 2017

  • FINISHED
    Status
  • 2363 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2351 days ago
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.7 %
    ABV
  • 71 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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