PL | EN
#23 - Coffe Milk Stout
December 2, 2017
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FINISHEDStatus
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2548 days agoBrewday
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2548 days agoFermentation start date
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---Secondary
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---Dry hops date
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2496 days agoPriming
Updated 2494 days ago
Mash and boil
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77.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
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