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Brewlog

#79 - Cashmere APA
November 28, 2017

FINISHED

Status
2664 days ago

Brewday
2664 days ago

Fermentation start date
2646 days ago

Secondary
2646 days ago

Dry hops date
2639 days ago

Priming

Updated 2635 days ago

Mash and boil

82.2 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
36

Batch IBU

Fermentation

12 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.5

Final gravity BLG
5.1 %

ABV
79.8 %

Attenuation

Priming

10 liter(s)

Priming size
157

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
50.2 g

Priming sugar amount
17 C

Priming beer temp

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Cashmere APA

11.9

Gravity BLG
39

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
40 %/h

Evaporation rate
16.8 liter(s)

Boil size
10 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.8 liter(s)

Mash size
11.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

11.9 BLG

4.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	2.3 kg 92%	80 %	6
Grain	Weyermann - Carapils	0.2 kg 8%	75 %	5
	Sum	2.5 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA Tomahawk	7 g	60 min	15.8 %
Boil	USA Cashmere	20 g	15 min	7.3 %
Aroma (end of boil)	USA Cashmere	20 g	0 min	7.3 %
Dry Hop	USA Cashmere	10 g	3 day(s)	7.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 IV	Ale	Slant	70 ml	---

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