PL | EN

  1. Dashboard
  2. Public recipes
  3. birek03
  4. #12 - STOUT

#12 - STOUT
February 6, 2016

  • FINISHED
    Status
  • 3214 days ago
    Brewday
  • 3214 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3201 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2016 PRIMARY 2 BLG 16 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!