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  4. #2 - Tasmanian Red Ale 13 BLG (Twojbrowar.pl)

#2 - Tasmanian Red Ale 13 BLG...
December 2, 2017

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2419 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2017 PRIMARY 3.5 BLG 22 C 20 C
FFT - temp próbki pewnie około 22-23 stopni, otoczenia o kilka stopni niższa. Z pomiar wyszło pomiędzy 3 a 3.5BLG
December 8, 2017 PRIMARY 4 BLG 20 C 21 C
Pomiar blg około 10:00, wychodzi z pomiaru coś pomiędzy 3.5 a 4.
December 14, 2017 SECONDARY 3 BLG 19 C 20 C
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