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Brewlog

#11 - Vermont IPA
December 2, 2017

FINISHED

Status
2548 days ago

Brewday
2548 days ago

Fermentation start date
2542 days ago

Secondary
2542 days ago

Dry hops date
2535 days ago

Priming

Updated 2461 days ago

Mash and boil

66.8 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
7

Batch IBU

Fermentation

19 liter(s)

Primary size
2 liter(s)

Boil loss
5

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

19 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
80.2 g

Priming sugar amount
17 C

Priming beer temp

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Vermont IPA

13.1

Gravity BLG
6

IBU
4.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.2 liter(s)

Mash size
22.1 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	10 min
78 C	2 min

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Fermentables

13.1 BLG

5.3% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 61.2%	80 %	4
Grain	Pszeniczny	0.6 kg 12.2%	85 %	4
Grain	Weyermann - Carapils	0.6 kg 12.2%	78 %	4
Grain	Płatki owsiane	0.3 kg 6.1%	85 %	3
Grain	Abbey Malt Weyermann	0.2 kg 4.1%	75 %	45
Grain	Płatki pszeniczne	0.2 kg 4.1%	85 %	3
	Sum	4.9 kg

Hops

6 IBU

Bitterness ratio 0.11 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	60 min	12 %
Mash	Citra	25 g	20 min	12 %
Mash	Mosaic	15 g	20 min	10 %
Dry Hop	Citra	40 g	4 day(s)	12 %
Dry Hop	Citra	30 g	5 day(s)	12 %
Dry Hop	Mosaic	35 g	4 day(s)	10 %
Dry Hop	Palisade	50 g	3 day(s)	7.5 %
Dry Hop	Dr Rudi	50 g	3 day(s)	11.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	Safale

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