PL | EN
#2 - Sweet Stout 14°BLG
November 30, 2017
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FINISHEDStatus
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2549 days agoBrewday
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2549 days agoFermentation start date
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2535 days agoSecondary
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---Dry hops date
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2526 days agoPriming
Updated 2527 days ago
Mash and boil
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85.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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---Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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17 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 14, 2017 | SECONDARY | 6 BLG | 18 C | 18 C |
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