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#19 - Cienias
November 30, 2017

  • FINISHED
    Status
  • 2340 days ago
    Brewday
  • 2340 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 94 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2017 PRIMARY 8 BLG 20 C 16 C
początkowo wyszło 9 l brzeczki 9 Blg - dodano 1.5 l wody. - jest 10.5 l brzeczki 8 Blg
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