PL | EN
#5 - Galaxy Pale Ale z Homebre...
November 28, 2017
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FINISHEDStatus
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2552 days agoBrewday
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2552 days agoFermentation start date
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2540 days agoSecondary
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2540 days agoDry hops date
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2536 days agoPriming
Updated 2535 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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37Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.4 %ABV
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82.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.325Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 28, 2017 | PRIMARY | 12.2 BLG | 20 C | 20 C | ||
Drożdże zadane o 28.11.2017 o godz 20:00. | ||||||
December 8, 2017 | PRIMARY | 2.5 BLG | 17 C | 17 C | ||
Przeniesione z piwnicy do kuchni ok godz 11:00. O godz 23:00 temp piwa 19 stopni |
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