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#5 - Galaxy Pale Ale z Homebre...
November 28, 2017

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • 2411 days ago
    Dry hops date
  • 2407 days ago
    Priming


Updated 2405 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.325
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2017 PRIMARY 12.2 BLG 20 C 20 C
Drożdże zadane o 28.11.2017 o godz 20:00.
December 8, 2017 PRIMARY 2.5 BLG 17 C 17 C
Przeniesione z piwnicy do kuchni ok godz 11:00.
O godz 23:00 temp piwa 19 stopni
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