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  4. #2 - Sorachi Ace Wheat

#2 - Sorachi Ace Wheat
February 16, 2016

  • FINISHED
    Status
  • 3203 days ago
    Brewday
  • 3202 days ago
    Fermentation start date
  • 3197 days ago
    Secondary
  • 3197 days ago
    Dry hops date
  • 3190 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2016 PRIMARY 4.2 BLG 18 C ---
4.1 Blg w 20 stopniach
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