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  4. #9 - Wlasne Polish Pale Ale

#9 - Wlasne Polish Pale Ale
November 27, 2017

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2420 days ago
    Priming
Updated 2419 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2017 PRIMARY --- --- ---
Dekantacja na cichą wygenrowała 18L piwa
December 6, 2017 SECONDARY --- --- ---
Refraktometr wskazał 10, co przy początkowej 16 daje faktyczną wychodzącą 7. Cicha planowana na tydzień lub dwa.
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