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  4. #20 - Bałter Portycki (Porter Bałtycki 21 BLG PREM...

#20 - Bałter Portycki (Porter...
November 27, 2017

  • FINISHED
    Status
  • 2552 days ago
    Brewday
  • 2551 days ago
    Fermentation start date
  • 2534 days ago
    Secondary
  • ---
    Dry hops date
  • 2521 days ago
    Priming
Updated 2521 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 23.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.92
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2017 SECONDARY 8.5 BLG 15 C 19 C
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