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#1 - Oatmeal Stout
February 24, 2016

  • FINISHED
    Status
  • 3066 days ago
    Brewday
  • 3066 days ago
    Fermentation start date
  • 3059 days ago
    Secondary
  • ---
    Dry hops date
  • 3048 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2016 at 1:54 PM 66 C --- ---
12:40 - start
2 February 24, 2016 at 1:54 PM 66 C --- ---
13:40 - podgrzane znowu do 66, próba jodowa nie wyszła

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2016 PRIMARY 7 BLG 17 C ---
March 1, 2016 PRIMARY 7 BLG 17 C ---
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