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  4. #6 - Polish IPA

#6 - Polish IPA
November 26, 2017

  • FINISHED
    Status
  • 2545 days ago
    Brewday
  • 2545 days ago
    Fermentation start date
  • 2538 days ago
    Secondary
  • ---
    Dry hops date
  • 2530 days ago
    Priming
Updated 2529 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 7.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2017 at 4:39 PM --- --- ---
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