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#3 - Miód gryczany wariant 1
November 26, 2017

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2363 days ago
    Fermentation start date
  • 2351 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2341 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 10.1 %
    ABV
  • 99.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2017 PRIMARY --- --- 22 C
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