PL | EN
#3 - Miód gryczany wariant 1
November 26, 2017
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FINISHEDStatus
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2454 days agoBrewday
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2453 days agoFermentation start date
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2441 days agoSecondary
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2441 days agoDry hops date
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2431 days agoPriming
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Updated 2431 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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18Original gravity BLG
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14Batch IBU
Fermentation
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12.5 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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10.1 %ABV
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99.5 %Attenuation
Priming
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11 liter(s)Priming size
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233Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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67.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2017 | PRIMARY | --- | --- | 22 C | ||
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