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  4. #21 - PAW American Wheat

#21 - PAW American Wheat
November 26, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2552 days ago
    Fermentation start date
  • 2541 days ago
    Secondary
  • ---
    Dry hops date
  • 2540 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2017 PRIMARY 5 BLG 21 C 21 C
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