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  4. #4 - Pszeniczne hefeweizen

#4 - Pszeniczne hefeweizen
November 24, 2017

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • ---
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2017 PRIMARY 2.5 BLG 18 C 19 C
December 4, 2017 SECONDARY --- --- ---
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