PL | EN

#54 - Pokój z widokiem na czar...
November 25, 2017

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2343 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming


Updated 2316 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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