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#7 - AIPA EQ
February 16, 2016

  • FINISHED
    Status
  • 3203 days ago
    Brewday
  • 3203 days ago
    Fermentation start date
  • 3183 days ago
    Secondary
  • ---
    Dry hops date
  • 3183 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 81 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2016 at 5:18 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2016 PRIMARY 4 BLG 18 C ---
March 3, 2016 PRIMARY 3.5 BLG 18 C ---
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