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  4. #7 - LTPR MILK STOUT # 7

#7 - LTPR MILK STOUT # 7
November 25, 2017

  • FINISHED
    Status
  • 2557 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2545 days ago
    Secondary
  • ---
    Dry hops date
  • 2518 days ago
    Priming
Updated 1480 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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